I chose to add some cheddar jack because I knew it would add a ton of flavor….cheddar jack is my go to casserole cheese because it makes everything even more delicious. When grandma makes this casserole she used to not add the cheese but Hubs’ LOVES cheese and we decided why not add some Sargento Shredded Cheese to top it off. Not to mention all of the yummy desserts for afterwards! We always had ham, turkey, stuffing, potatoes, deviled eggs, butter peas, sweet potato casserole, green beans, black eyed peas, squash, potato salad, and this delicious corn casserole. All my Aunts and Uncles would be there, cousins would stop by to mingle and have a plate or two, neighbors would drop by, etc. I remember as a kid, we would have about 30 people come through my grandma’s house for Thanksgiving. All opinions are 100% mine.Ĭheesy Corn Casserole Recipe The BEST side dish for Thanksgiving dinner!Įvery year Thanksgiving is a HUGE production at my grandma’s house! There’s enough food to feed the entire neighborhood and their families….to say my mom and grandma go overboard is a bit of an understatement. Discover all of the different types of holiday recipes below.This is a sponsored post written by me on behalf of Sargento for IZEA. You can serve this yummy corn casserole with a variety of recipes. You can store this cheesy corn casserole in the refrigerator for five days! What to Serve with this Recipe How long does corn casserole last in the fridge? We recommend storing it in the refrigerator for one to two days prior to cooking. This recipe should be fine to freeze prior to cooking. Can you freeze corn casserole before cooking? ![]() ![]() You might also like this Corn Salad or Corn Chowder. Finally, bake the casserole, uncovered for 55 minutes.Pour the corn mixture into the greased casserole dish and sprinkle with a few soda crackers and cheddar cheese.Next, whisk the eggs, milk, butter, sugar, onion, basil, salt, and pepper together in a bowl.I linked my favorite whisk here because I couldn’t live without it! Mixing Utensil: I used a whisk to mix all of the ingredients together.I love my stainless steel measuring cup set. Measuring Cups and Spoons: Stainless is good for cookware and will last years.Casserole Dish: This casserole dish is perfect for all types of casseroles and baked goods–including this easy cheesy corn bake! I like this casserole dish because it is glass and comes with lids and different sizes.Crackers make this casserole moist and extra savory. Crackers: Soda crackers are used for the crunchiness they bring.Basil: I like to use fresh herbs for my recipes because they deliver a ton of flavors, but in a pinch, you can use any dried seasoning.You can use shred your own block of cheese or use the pre-shredded type. Cheese: Shredded cheddar cheese is used for its extra cheesy goodness.I love this recipe because it is so versatile! Corn: You can use your choice of corn here: either fresh, frozen, or canned.Seasoning: You will need the classic salt and black pepper seasoning for this side dish.Either a yellow or white onion is fine for this corn casserole. Onion: If you want to get ahead on things, then go ahead and peel and chop the onion so it will be ready for the recipe. ![]() ![]() If you don’t have sugar, then feel free to try this recipe with any kind of sweetener. Sugar: Granulated white sugar adds a bit of sweetness to this recipe that is irreplaceable and perfect with savory flavors.Butter: Either salted or unsalted is fine, but do not skip out on the butter! This buttery goodness would not be complete without the butter.Feel free to test this casserole with unsweetened dairy-free milk. Milk: Dairy milk is used instead of cream cheese or sour cream to make this cheesy corn casserole as creamy as it can be.Eggs: Use your favorite store-bought or farm-fresh eggs for this corn pudding to make sure it all stays together!.By subscribing, I consent to receiving emails.
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